Vegetable Stock - By Vahchef Vahrehvah

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How To Make Vegetable Stock | Sanjeev Kapoor Khazana

How To Make Vegetable Stock | Sanjeev Kapoor Khazana

Quick recipe of how to make vegetable stock at home.Click to Subscribe...

Leek Potato Soup - By Vahchef @ Vahrehvah.com

Leek Potato Soup - By Vahchef @ Vahrehvah.com

A smooth, creamy vegetable soup that's full of flavour. Make it into a meal with plenty of bread and of the simplest but most tasty soups of all.Ingredients: LEEKS 1 largeBUTTER 2 TBSSTOCK 3 CPOTATOES 2 N 2 TSWHITE PEPPER POWDER 1 TSPSALT TO TASTEGARLIC CHOPPED 1 TSPCHOPPED ONIONS 1 CUPCREAM 2 TBS M...

Mexican Tomato Rice With Beans - By Vahchef @ Vahrehvah.com

Mexican Tomato Rice With Beans - By Vahchef @ Vahrehvah.com

Ingredients:Cumin powder 1 TeaspoonsTomato puree 1 CupSalt To TastePepper crushed 5 NumbersOnion chopped 2 NumbersGarlic crushed 1 TablespoonsBay leaf 2 NumbersOlive oil 2 TablespoonsWater 1 3/4 CupRice 1 CupStock 2 CupRed & green bell pepper 1 NumbersPinto or kidney beans 100 GramsDirections:He...

Sweet Corn Vegetable Soup - By Vahchef @ Vahrehvah.com

Sweet Corn Vegetable Soup - By Vahchef @ Vahrehvah.com

Sweet corn Vegetable soup Indo-Chinese soupSweet corn vegetable soup is a very simple vegetarian dish made of sweet corns and few exotic vegetables, mildly spiiced to suit the occasionIngredients1 pinch aji no moto1/2 cup chopped vegetables1 tsp cornflour1/2 cup cream style sweetcorn1 tsp oil sesame...

Vegetable Clear Soup By Sanjeev Kapoor

Vegetable Clear Soup By Sanjeev Kapoor

A Easy, Tasty and Healthy recipe for soup by Sanjeev KapoorLINK TO OUR TOP 10 RECIPE VIDEOSChilli Chicken Hyderabadi Chicken Biryani Indian Butter Chicken (Murgh Makhani) Mothers Chicken Curry Instant Bread Snack Vegetable Hakka Noodles Pav Bhaji Chilli Chicken Dry Paneer Makhani Shezwan Chilli Pota...

Hot & Sour Soup (vegetable) Indo-chinese - By Vahchef @ Vahrehvah.com

Hot & Sour Soup (vegetable) Indo-chinese - By Vahchef @ Vahrehvah.com

Hot and sour vegetable soup is simple and combined with tofu, carrot, spring onions, mushrooms, ginger, beans and other sauces. hot and sour soup Indo-chinese way , you can add egg "Reach Ingredients:stock 3 Cupajinamoto salt pinch Pinchsesame seed oil 1 TeaspoonsAll vegetables 1 Cupsugar pinch...

Celery Basmathi Pulao - By Vahchef @ Vahrehvah.com

Celery Basmathi Pulao - By Vahchef @ Vahrehvah.com

The combination of this two main ingrediants celery and basmati rice will gives an attractive aroma to the dish when you cooked. this dish is not only a delicious but also healthy.Ingredients:Celery 150 gButter 2 tbFennel seeds tsGreen chilly 3 nVegetable stock (or) chicken stock 3 cupSaltTurmericGa...

Mysore Rasam - By Vahchef @ Vahrehvah.com

Mysore Rasam - By Vahchef @ Vahrehvah.com

Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular sambhar.There are many version of rasam, some are made with lentil and some are made without using any lentil , taste almost like a spicy tomato or vegetable brothIngred...

Beetroot Soup With Dumplings - By Vahchef Vahrehvah.com

Beetroot Soup With Dumplings - By Vahchef Vahrehvah.com

Borsh is a traditional Russian soup prepared from beets and cabbage. It is usually served with a spoon of sour cream. There are over 40 varieties of hot and cold borsh that use different combinations of vegetables and meats. This is my grandmother's recipe, which is also, arguably, the best oneIngre...

Vegetable Stock

Vegetable Stock

Easy way to make Vegetable Stock...

Chicken Stock (indo-chinese Cooking)  - By Vahchef @ Vahrehvah.com

Chicken Stock (indo-chinese Cooking) - By Vahchef @ Vahrehvah.com

Chicken stock to cook many Indo-Chinese dishes and also for many continental dishes to suit Oriental taste An excellent broth/ stock/ liquid in which meat and vegetables are simmered and cooked for few hours until done. This stock is generally used as base for most soups and be used in many Indo Chi...

Vegetable Stock

Vegetable Stock

A flavourful liquid made by boiling fresh vegetables, used as base for many soups, sauces and stews...

Tofu & Broccoli Stir-fry   - By Vahchef @ Vahrehvah.com

Tofu & Broccoli Stir-fry - By Vahchef @ Vahrehvah.com

Tofu and Broccoli stir fry is a tasty dish that you can cook for lunch or dinner. The good thing about this recipe is its ease in preparation and the ingredients are readily available in most supermarkets.Ingredients:Corn starch 2 tbBroccoli florets 5 nTofu 5 piecesSaltChilly flakes 1 tsOil 2 tbGarl...

Vegetable Stock - By Vahchef @ Vahrehvah.com

Vegetable Stock - By Vahchef @ Vahrehvah.com

Stock to use in lot of Indo-Chinese dishes and continental dishes to suit spicy taste buds Ingredients500 grams all vegetables trimmings to taste salt 10 cup waterDirections 1.put all the vegetables with spices in water in stock pot; let it simmer for two hours. 2.strain and refrigerate use when des...

Vegetable Kung Pao  - By Vahchef @ Vahrehvah.com

Vegetable Kung Pao - By Vahchef @ Vahrehvah.com

Vegetable kung pao is a basic stir-fry recipe with its spicy, velvety sauce blended with exotic vegetables. This can be served as a vegetarian main dish or side dish Kung Pao is one of the most popular dishes form the Schezuan region. The charred dry red chillies provide the fiery taste to these veg...

Roasted Pumpkin & Tomato Soup  - By Vahchef @ Vahrehvah.com

Roasted Pumpkin & Tomato Soup - By Vahchef @ Vahrehvah.com

Ingredients:Tomato 250 gPumpkin 250 gBasil (dry) tsRose merry tspCrush pepper tsCelery chopped 1 tsLeeks 1 tsGarlic 5 nOlive oil 1tbCarrot 2 nOnions 1 nButter 3 tbVegetable stock 150 mlAll purpose flour 1 tsSaltDirections: Take a bowl add dry basil, rose merry, crush pepper salt, chopped celery, lee...

Vegetable Manchurian - By Vahchef @ Vahrehvah.com

Vegetable Manchurian - By Vahchef @ Vahrehvah.com

Veg-ManchurianIngredients1 tsp ajinomoto30 grams beans1 cup boiled rice100 grams cabbage2 number capsicum pepper150 grams carrots50 grams cauliflower2 piece celery3 tbsp chilli paste3 piece choppe gr chillies30 grams chopped garlic3 tbsp corn flour1 large ginger1 to fry oil2 number onion2 tsp pepper...

Vegetable Chow Mein - By Vahchef @ Vahrehvah.com

Vegetable Chow Mein - By Vahchef @ Vahrehvah.com

A complete meal! a perfect combination of all nutrients contributed by the vegetables and starch from the noodles. Flavoured with hoisin sauce, this chow mein brings out all the authentic flavours of chinese cooking. Chow mein is a style of preparing noodles separately and then topping them with a c...